Traditional Meringue
Traditional meringue is our specialty.
The original was born from our passion for baking and our experience in the bakery and ice cream sector. We distinguish ourselves by using traditional preparations and recipes that we transform on a larger scale. This, far from all the preparations or industrial transformations.
Meringue is essential in the world of pastry, chocolate making and ice cream preparation. Think about the Christmas logs, summer fruit tarts, ice cream creations or, who does not know them, to the marvelous.
The original is specialized in the production of ready-to-use meringues and clear in different shapes and sizes. So you don't have to
worry about the basics when preparing your desserts or pastries, but you can focus 100% on the taste and creativity.
The original and the idea of meringue were born from the past of founder and long-successful leader in the sector of the bakery, the chocolate factory and the preparation of ice cream. The operation of its own points of sale has quickly led to the use of semi-finished products for be able to respond quickly and efficiently to customer requests customer. The request from third parties, who also wanted to use these products, continued to increase, and choices imposed. The original was a fact!
The only thing we seek and want to achieve is love of the profession, through our authenticity.
Wide assortment Large productions possible Traditional and artisanal Personalized creations possible.
When you’re interested in something, we’re glad to take contact with you and have a talk what our company can be for your business, or maybe you have contacts for us.
