Gluten-free foods

Food-loving celiac Vanessa Phillips and accomplished chef Tryg Siverson are the co-founders of the company. They met while working at a New York City restaurant – Tryg as Executive Sous Chef and Vanessa as a server who couldn’t enjoy staff meals due to her gluten-free diet. Working alongside some of the world’s best chefs at N.Y. hotspots such as Nobu, Spice Market, and Jean-Georges’, Tryg was up for the challenge and asked Vanessa which foods she missed most. Vanessa, longing for her favorite Asian foods, begged Tryg to create a gluten-free dumpling. Tryg worked tirelessly to prepare gluten-free versions of the foods she craved. Dish after dish, she was floored. And today Vanessa can finally eat with confidence. 

Having grown up in a family of New York restaurateurs, Vanessa found herself immersed in the city’s diverse culinary culture from a young age. However, a celiac disease diagnosis in her late teens meant strict adherence to a gluten-free diet thereafter, and came with the realization that her favorite cuisine – Chinese food – might have to become a thing of the past. Vanessa blended her gluten-free lifestyle with an enduring obsession with foods, in order to bring great-tasting, all-natural, gluten-free recipes to the masses.

Looking for business partners in Israel such as: Buyers and distributers for supermarkets, restaurants and any other possible retail opportunities.