Processed food production (canned products, foie gras, local rice crops)
A company engaged in the field of processed food production, is looking for an investor and potential partner to expand the business.
They mainly want to increase the amount of canning production, local rice crops (because they only import), and brand themselves as the leading company in the world in the production of foie gras (there is quality foie gras there).
It is a family-owned business established in 1980, that has gained a strong reputation as a specialist in canned food products. Grounded in company's heritage, they are committed to continuing our dedication to quality and innovation in the canned food industry.
The company's ambition for the next five years is to revitalize the local industry and expand their presence in the international market, with a particular focus on the Kosher market.
Projects to Develop
Project A: Develop Canned Food Business
Objective:
Develop and diversify range of canned products to meet changing consumer needs, strengthen brand competitiveness, and capture new market segments.
Strategies:
1. Introduce new lines of canned products, such as ready-to-eat meals, tropical fruits, gourmet soups, and innovative products aligning with current food trends (Kosher, vegan, etc.).
2. Invest in research and development to create exclusive recipes tailored to different dietary preferences.
3. Implement marketing campaigns focusing on the diversity of canned products to increase brand awareness.
Required Resources:
1. Research and development team.
2. Investments in new production facilities and agricultural land.
3. Marketing and promotional campaigns.
Estimated Investment: $200,000 - $1,000,000 USD
Projected Duration: 3 years
Jobs Created: 500 to 2,000 over 3 years
Projected Growth:
- Annual Revenue: $10,000 USD in 2023, $500,000 USD in 2026
- Production: 20 tons in 2023, 1,000 tons in 2026
- Land Area: 4 Ha in 2023 (family land), 200 Ha (total) in 2026
Project B: Develop Local Rice Production
Objective:
Increase company's rice production to meet the growing demand in the local market, enhance food self-sufficiency, and support the local economy.
Strategies:
1. Acquire dedicated rice cultivation areas.
2. Modernize agricultural production techniques to improve efficiency and rice quality.
3. Establish partnerships with local farmers to encourage cooperation and stimulate regional production.
Required Resources:
1. Investments in expanding agricultural land.
2. Farmer training in best agricultural practices.
3. Implementation of efficient distribution channels.
Estimated Investment: $200,000 - $1,000,000 USD
Projected Duration: 3 years
Jobs Created: 500 to 2,000 over 3 years
Projected Growth:
- Annual Revenue: $10,000 USD in 2023, $500,000 USD in 2026
- Production: 20 tons in 2023, 1,000 tons in 2026
- Land Area: 4 Ha in 2023 (family land), 200 Ha (total) in 2026
Project C: Revitalize the Production of the World's Best Duck Foie Gras
Objective:
Restore and strengthen company's global reputation as the producer of the best duck foie gras, focusing on innovation, production mastery, quality, and sustainability.
Strategies:
1. Modernize production techniques to ensure quality and animal welfare.
2. Collaborate with renowned chefs to develop new recipes highlighting duck foie gras.
3. Introduce innovative and environmentally friendly packaging to enhance brand image.
Required Resources:
1. Investments in modern production facilities.
2. Partnerships with chefs and culinary experts.
3. Research and development for sustainable production methods.
Estimated Investment: $100,000 - $500,000 USD
Projected Duration: 2 years
Jobs Created: 50 to 200 over 2 years
Projected Growth:
- Annual Revenue: $100,000 USD in 2023; $1,000,000 USD in 2026
- Production: 10,000 cans in 2023; 50,000 cans
