Honey and Sugar

Our company is entering the market with two well-defined product lines detailed below: the honey-based and the sugar flour product families.
We have designed our honey-based products with the mission of getting the joy of superior Hungarian honey to everybody:
 to regular consumers to whom quality has always been a prerequisite;
 to sportspeople and to people keeping a diet and paying special attention in selecting all nourishments they consume;
 to those who are affected by diabetes, and thus in the past had to give up on the unrivalled taste of honey.
We created our sugar flour family with the aim of becoming the number one choice of baking and cooking enthusiasts. On the one hand our product is easy to use; on the other hand it contains natural components and flavourings. Those qualities make our products desirable to professional industrial users as well.

Honey-based Product Family:

1) Polyfloral Honey: The best-known and the most popular honey type. It is capable to exert beneficial physiological effects on the human body, while its bactericidal property is well-known.

2) Honeyed Mix: Though misleadingly similar to honey, it is not honey. Rather, it is a soft, silky, pleasant honey-tasting sugar substitute foodstuff, which — thanks to its significant honey content — retains beneficial effects of honey on the human body such as reducing inflammation and strengthening the immune system.

3) Honeyed Magic: This product is very similar to Honeyed Mix described above. The only difference is that acacia is used as the raw material for our customers favouring this type of honey.

4) Honeyed Light: Many people the world over struggle with diabetes issues in some measure. The lifestyle recommended to the affected population comes with having to select their diet carefully and to abstain from many sorts of food. Among others the flavour of honey is a forbidden taste to many.

Sugar Flour Product Family:

Flour sugar is identical to icing sugar, except that by employing a technological procedure we prevent adherence. Thus, in all cases, the product remains in granular, i.e. powder form making use easier. We flavour the sugar flour with various spices, a process that gives us the opportunity to create a wide product range.

We produce the following sugar flour flavours according to spicing:
 gingerbread
 cinnamon
 cardamom
 mint
 vanilla