Retail Product-Coffee

We started as a recipe. Ground coffee. Water. A little bit of secret sauce. Steeped overnight. At first they tried to convince people to make it for themselves, until they realized that actually, they wanted to make it for everyone instead. It was important to them that they made something that was not just delicious, but free of sugars and preservatives—not to mention convenient and portable. 

So they started brewing batches in their kitchens and selling out at Smorgasburg on the weekends until they wised up and got a 600-ft commercial space. They outgrew that in a hurry and opened a 6,000 ft space in Greenpoint, and then moved on up to their new 15,000 ft space in the Bronx—where they created their own brewing and bottling system, to make sure they kept their impeccable standards the same as they grow in volume. 

They have received outpouring of support locally, nationally, and internationally. They are proud of everything they’ve created, and can’t wait to see what comes next.  

Looking for business partners in Israel such as: Buyers and distributers for supermarkets, restaurants and any other possible retail opportunities.