Kimchi

What is Kimchi? 

Kimchi is Korean for pickled vegetable. There are many types of kimchi. When people talk about kimchi they are usually referring to kimchi made from Napa cabbage.

Kimchi is health food. Heath Magazine named kimchi in the top 5 healthiest foods in the world. Kimchi is high fiber, low sodium and delicious!

Kimchi is an acidic and delicious pickled complement to a dish. The dish may be as simple as some rice and veggies. Or it might be as rich as a cheese steak sandwich. Usually you eat kimchi with something else, but Mama O's Premium Kimchi's are great straight out the bottle too!   

What can you do with it? 

Kimchi goes with everything. Except wine. Try it as a replacement for sauerkraut on hot dogs. As a burger topping. Diced up in a salad, omelet, or on raw oysters. Kimchi tacos are really popular.

How long will it last? 

Kimchi typically will last in your refrigerator for up to a year. It is in a continual state of fermentation like wine. The more you expose the kimchi to air (i.e. opening the jar, almost empty jar) the faster it continues to ferment. Don't worry if there are bubbles from carbonation. That is natural and a good sign that all the beneficial probiotics are hard at work. And if the kimchi becomes too fermented for your tastes, you can always cook with it.

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